We believe that taste shouldn’t be a nice-to-have. We carefully formulated Hummy using the best possible ingredients – real fruit juice you can see and taste, craft distilled soju, and crisp bubbles. Our award-winning soju cocktail is unlike any hard seltzer you’ve tried.
We only use all-natural, gluten-free ingredients with no added sugars, artificial sweeteners, or additives. 5% ABV adds a touch of lightness to brighten every moment.
Soju is a uniquely social drink, meant to be shared. We carry this tradition forward beyond the green bottle. From the first pop of the can to the final cheers of the night, Hummy keeps you immersed in what matters most: the moments of genuine connection that sweeten life.
Founders David Lee and Chris Park, two best friends from NYU, were leading corporate careers in New York City but always had the ambition to start a venture of their own.
On a California desert retreat, a hummingbird serendipitously arrived in front of them.
Agile, curious, and cheerful, the hummingbird came to embody the brand. And inspired by the hummingbird’s dance from flower to flower, they created a drink to savor the moments that matter most.
As Korean Americans, David and Chris are excited to share the Korean culture they grew up with, while advancing the cultural narrative in new and exciting ways.